The seeds of the flower are harvested and turned into oil and typically used by the Native Americans as a gum. There are specific varieties, such as the bull thistle, that can be roasted and easily served as the main dish, like an artichoke. Some p of the plant can be fermented and pickled to make a sumptuous side dish. Various parts of the plant can make excellent additions to stews and salads, albeit with careful preparation. Gastronomyįull of nutrients, the thistle has been found to contain higher vitamins and minerals compared to other more common vegetables. Research suggests that it has bolstering effects on the liver and it is widely sold in various cleansing and detox products. Milk thistle, another variety, contains a chemical known as silymarin. Doctors used it to induce vomiting in patients, and as a stimulant and tonic. Once considered a cure-all, the thistle was even recommended as a remedy for the plague. The thistle has been used in traditional medicine to cure or alleviate a medley of illnesses for centuries. This information should in no way be used as a substitute for medical advice from a professional. The medical information on is provided for general educational purposes only.
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